Good Eats: Heart-Warm Chili Recipe by Leika G.

Warm up from the inside out with this cozy, flavor‑packed chili. It’s simple to make, made with real, feel‑good ingredients, and perfect for those nights when you want a comforting bowl of something that loves you back. Also perfect for a cold snowy day!

Ingredients – Chili

• 3 lbs ground turkey

• 1 green bell pepper, diced

• 1 onion, diced

• 2 packets chili seasoning mix

• 4 cans no‑salt tomato sauce

• 2 cans red kidney beans, drained and rinsed

Instructions – Chili

1. In a large pan, cook the ground turkey over medium heat until browned.

2. Dice the green pepper and onion, then add them to the turkey. Cook for a few minutes and mix well.

3. Sprinkle in both packets of chili seasoning mix and stir until the meat and veggies are well coated.

4. Transfer the meat mixture to a large crock pot.

5. Add the kidney beans and tomato sauce. Stir to combine.

6. Cook on high for about 1 hour.

Ingredients – Cornbread

• 1 box Jiffy cornbread mix

• 1/4 cup milk

• 1 egg

Instructions – Cornbread

1. In a bowl, combine the Jiffy mix, milk, and egg. Stir until just blended.

2. Pour the batter into a greased baking pan.

3. Bake according to the package directions, until the cornbread is lightly golden brown.

   
   

Serve the chili hot with a slice of warm cornbread.

Serves: 4–6.

Enjoy!